Would you be my Valentine?
Celebrate Love with an Unforgettable Dining Experience.
This Valentine’s Day, indulge in our carefully curated Signature Tasting Menu — a journey through refined Japanese flavors, premium ingredients, and elegant presentation. Each course is thoughtfully designed to create an intimate and memorable evening for you and someone special.
Chawanmushi
Silky, delicate Japanese egg custard steamed to perfection, infused with the earthy aroma of wild pine mushrooms. Warm, smooth, and comforting — the perfect beginning to an intimate evening.
Silky, delicate Japanese egg custard steamed to perfection, infused with the earthy aroma of wild pine mushrooms. Warm, smooth, and comforting — the perfect beginning to an intimate evening.
Japanese Hamachi
Buttery slices of premium yellowtail, finished with a refreshing house-made watermelon granita. Cool, clean, and lightly sweet — a surprising contrast that melts effortlessly on the palate.
Buttery slices of premium yellowtail, finished with a refreshing house-made watermelon granita. Cool, clean, and lightly sweet — a surprising contrast that melts effortlessly on the palate.
Hokkaido Hotate
Plump Hokkaido scallops kissed by sizzling brown butter, brightened with a touch of wasabi peas. Sweet, nutty, and subtly spicy — each bite rich yet perfectly balanced.
Plump Hokkaido scallops kissed by sizzling brown butter, brightened with a touch of wasabi peas. Sweet, nutty, and subtly spicy — each bite rich yet perfectly balanced.
Oyster Modoyaki
Fresh Korean oyster oven-roasted with creamy miso mayo until beautifully caramelized. Briny, smoky, and decadently savory.
Fresh Korean oyster oven-roasted with creamy miso mayo until beautifully caramelized. Briny, smoky, and decadently savory.
Miso Yuzu Black Cod
Tender miso-marinated black cod, gently grilled until golden and flaky. Finished with vibrant yuzu dressing for a bright citrus lift that lingers delicately.
Tender miso-marinated black cod, gently grilled until golden and flaky. Finished with vibrant yuzu dressing for a bright citrus lift that lingers delicately.
Bon Premium Sushi Course
A curated selection of the finest cuts from around the world:
A curated selection of the finest cuts from around the world:
- O-toro – luxuriously fatty tuna that dissolves like butter
- Uni – creamy sea urchin with a naturally sweet ocean finish
- Wagyu – flame-seared, melt-in-your-mouth richness
- Botan Ebi – sweet shrimp with a delicate snap
- Madai, Shima Aji, King Salmon, Kimedai – pristine, clean flavors showcasing true craftsmanship
Each piece formed with warm seasoned rice, crafted one by one.
Lobster Taco
Sweet steamed lobster and Hokkaido scallop tucked into a delicate shell, finished with our signature sauce. Light yet indulgent, playful yet refined.
Sweet steamed lobster and Hokkaido scallop tucked into a delicate shell, finished with our signature sauce. Light yet indulgent, playful yet refined.
Mochi with Grilled Foie Gras
Soft Japanese rice cake crowned with seared foie gras. Crisp on the outside, tender within — a bold, unforgettable bite.
Soft Japanese rice cake crowned with seared foie gras. Crisp on the outside, tender within — a bold, unforgettable bite.
Dessert
A refreshing lemon sorbet paired with a delicate macaron — bright, sweet, and perfectly balanced to end the evening.
A refreshing lemon sorbet paired with a delicate macaron — bright, sweet, and perfectly balanced to end the evening.
✨ Every course is thoughtfully composed to create not just a meal, but a memory.