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Signature Tasting Menu
Please note: Our omakase experience is crafted around the freshest ingredients at their peak and guided by the chef’s artistry. Therefore, the menu is subject to change without prior notice.
5 Appetizers, 10 pcs of Premium Nigiri Sushi, Noodle Dish, Dessert
Appetizers
Scallop
Scallop, Foie Gras, Truffle Oil, Soy Sauce
Jeju Fluke
Jeju Fluke Sashimi, ponzu, White Kimchi, Sesame Oil
Octopus
Grilled Octopus, Extra Virgin Oliver Oil, Garlic, Onion, Carrot
Chawanmushi
Egg Custard, Snow Crab, Truffle Oil (+$10 for Uni)
Griled Fish
Black Cod, Yuzu, Miso Dressing
10 pcs Nigiri Sushi
  • Hokaido Uni (Sea Urchin)
  • Blue Fin Otoro (Fatty Tuna)
  • Blue Fin Chutoro (Medium Fatty Tuna)
  • Aji (Horse Mackerel)
  • Shima Aji (Stripted Jack)
  • Masunosuke (King Salmon)
  • Hokaido Scallop
  • Kinmedai (Golden Eye Snapper)
  • Botan Ebi (Spot Prawn)
  • Madai (Sea Bream)

Premium Mini Don Buri (optional) +$25
Uni, Caviar, Toro with crispy seaweed on the side
Hiyashi Soba & Tempura
Japanese cold noodle & shrimp Tempura
Dessert
You can choose a dessert in the dessert menu
$125